Easter Lemon-Blueberry Crinkle Cookies
When I say lemon-blueberry crinkle cookies, I’m talking about cookies that bring together three irresistible features: the tang of fresh lemon, the burst of juicy blueberries, and the playful crackled surface you get when cookies are rolled in powdered sugar and baked. The crinkle effect happens because as the cookie expands in the oven, the sugar coating splits apart, revealing the soft, golden surface beneath.
- Time: 32 min
- Servings: 24
Source: Recipes Maria
Ingredients
- all-purpose flour
- baking powder
- baking soda
- salt
- unsalted butter, softened
- granulated sugar
- large egg + 1 egg yolk
- fresh lemon juice
- Zest of 2 lemons
- vanilla extract
- lemon extract
- fresh or frozen blueberries
- powdered sugar