Pannekoeken
The Dutch recipe for pancakes. Please note that in the Netherlands pancakes are both eaten as a meal, and as a dessert. Dutch pancakes are lighter to the stomach than American pancakes, allowing you to eat more.
- Time: 55 min
- Servings: 4
Source: recidemia.com
Ingredients
- plain flour
- liter milk
- of salt
- or 4 unit eggs