Tajín Corn-on-the-Cob with Chipotle Mayo
“One of the best-loved street foods in Mexico is elotes preparados – boiled or grilled corn with a variety of delicious toppings,” says Mexican chef and author Karla Zazueta, who created this gluten-free Tajín Corn-on-the-Cob with Chipotle Mayo. “You can prepare them in advance or serve everything separately so guests can build their own.” Enjoy these as part of Karla’s Mexican menu – search online for her Mexican Tomato Rice and Grilled Adobado Pork Steaks with Pineapple.
- Time: 15 min
- Servings: 6
Source: ocado.com
Ingredients
- corn-on-the-cob or 12 cobettes
- mayonnaise
- La Costeña Chipotle Peppers in Adobo Sauce, plus a little of the sauce
- parmesan, finely grated, plus extra to serve
- Tajín seasoning, for sprinkling
- small handful coriander sprigs, to garnish
- lime, cut into wedges, to serve