Salmon with Lemon and Dill
Fancy enough for guests, easy enough for a weeknight dinner, this classic recipe never fails to please. Dill, lemon, and butter blend beautifully with salmon in this simple dish. Add a tomato-cucumber salad or side of steamed asparagus for a colorful and satisfying dinner.
- Time: 35 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- pound salmon fillets
- butter, melted
- tablespoons fresh lemon juice
- to 2 tablespoons fresh dill weed, snipped, plus more for garnish
- garlic clove, minced
- Sea salt to taste
- Freshly ground black pepper to taste
- Lemon slices for garnish, if desired