Chipotle poussin
To spatchcock a bird means to take out the back bone. It's very easy, just watch my instructional video, I also like to remove the ribs as it makes eating easier. When cooked, put a bowl of warm water with slices of lemon and encourage your guests to use their hands to eat the legs and wings so no meat goes to waste. Poussin are often enough to feed 2 people but indulge your friends and family and give them a whole bird each.Serve with a green salad and some bread to mop up all the juices.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- poussin )
- softened butter
- chipotle paste
- spring onions
- coriander leaves