Roasted Rib-Eye Steak
Sophisticated but oh so comforting, this French dish is a classic for good reason. High quality ingredients are the key. Get the best rib-eye you can, and give it the respect it deserves – simply delicious.
- Servings: 10
Source: Unilever Food Solutions ID
Ingredients
- Rib Eye Steak
- Vegetable Oil
- Shallot, finely chopped
- Garlic, finely chopped
- Green Peppercorns
- Red Wine
- Knorr Saus Demi Glace 1kg
- Fresh Herbs , chopped
- Butter Cubes
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