Chicken Roll with Shrimp and Rendang Sauce by Chef Deden Gumilar
Rendang is one of the world's best food ever. Spicy taste and a little sweetness will give a different unique sensation. Chef Deden combines it with tender chicken and shrimp, to lure the tastes of flavour explorers.
- Servings: 10
Source: Unilever Food Solutions ID
Ingredients
- pc Rooster Chicken , filleted, with the skin
- pc Chicken Leg, skinless, minced
- Jerbung Shrimp, cleaned and roughly chopped
- Royco Bumbu Dasar Ayam Kuning 600gr
- Carrot, washed, peeled, diced small and boiled medium rare
- Peas, boiled until ¼ cooked, set aside
- Spring Onion, thinly sliced
- pc Whole Chicken Egg
- Shallots, peeled and finely sliced
- Vegetable Oil
- Fresh Unsalted Butter
- Salt
- White Pepper
- Royco Bumbu Rempah Serbaguna 525G
- Shallots, grounded
- Red Chilli, grounded
- pc Fresh Turmeric Leaf
- Liquid Coconut Milk
- Thickened Coconut Milk
- Fatty Meat
- Knorr Potato Flakes 500g
- Boiled Water
- Full Cream Milk
- Salt, to taste