Top O the River Coleslaw Recipe
If you’ve ever tasted the refreshing, tangy crunch of Top O’ the River coleslaw, you know it’s something truly special. This top o the river coleslaw recipe captures that same irresistible flavor-creamy, bright, and perfectly balanced-so you can recreate the restaurant experience right at home. Designed for anyone craving that authentic Southern-style slaw, this version stays true to what makes it unforgettable.
- Time: 50 min
- Servings: 10
Source: Recipe Sea
Ingredients
- whole head green cabbage, finely shredded into long thin strands
- head red cabbage, finely shredded into long thin strands
- medium carrots, finely grated
- medium red onion, finely grated/shredded
- full-fat mayonnaise
- Dijon mustard
- fresh lemon juice
- tablespoons granulated sugar
- teaspoon celery seed
- teaspoon poppy seeds
- Kosher salt and freshly cracked black pepper, to taste