Greek Lemon Potatoes
Lemons have been part of the Greek landscape for thousands of years. This Greek Lemon Potatoes recipe blends Mediterranean flavors for a taste that’s way more complex than it is to make.
- Time: 200 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- pounds Yukon gold potatoes or other waxy potatoes
- freshly squeezed lemon juice
- olive oil
- garlic cloves, minced
- teaspoon dried oregano or 1 tablespoon of fresh oregano
- teaspoon sea salt
- teaspoon fresh ground black pepper, or to taste
- chicken broth