Nasi Goreng
Nasi goreng, meaning “fried rice”, is an Indonesian classic and can be had morning, noon and night! Our version is made with Kicap Manis, a sweet & thick soy sauce that is boldly full of flavour. Tildalicious Tip: If you cannot get kicap manis then replace with a mix of 2 tbsp soy sauce and 1 tbsp soft brown sugar.
- Time: 30 min
Source: Tilda Rice New Zealand
Ingredients
- pouches of Tilda Basmati rice
- eggs, beaten
- of Kicap Manis
- of fish sauce
- Juice of 1 lime
- of vegetable oil
- red chilli, finely chopped
- garlic cloves, peeled and crushed
- cm knob of ginger, peeled and finely chopped
- of raw king prawns
- chicken breasts, cooked and shredded
- of green beans, cut in half
- spring onions
- Fresh coriander
- Soy sauce to serve