Pasta alla Vodka
Receita de Becca Smedley de B&T Dinners.
- Servings: 6
Source: Umami
Ingredients
- pasta
- olive oil
- butter
- whole medium onion, chopped finely
- to 3 cloves garlic, chopped
- to 1 c. vodka
- can tomato puree
- c. heavy cream
- red pepper flakes
- to 1/2 tsp. salt
- Freshly ground black pepper, to taste
- c. grated parmesan cheese, plus more to serve