Cauliflower Steaks Over Carrot Sauce
This is gourmet vegetarian that even meat eaters could love. A hardy meal being a grilled cauliflower steak that is also baked with a salsa of red and green peppers and Parmesan Cheese. The finished steaks are nestled in a plate of buttery carrot sauce. Now, all that is needed is two wine glasses and a bottle of an unoaked or subtly chardonnay (Chablis, chenin blanc or Gavi).
- Time: 30 min
- Servings: 2
Source: www.tastelife.tv
Ingredients
- For Cauliflower & Topping
- large Whole White Cauliflower
- Olive Oil
- Red Bell Pepper
- Green Bell Pepper
- Fresh Parsley
- Fresh Lemon Zest
- Grated Parmesan Cheese
- to taste Salt
- to taste Ground Black Pepper
- For Spiced Carrot Sauce
- medium Carrots
- Butter
- Tomato Paste
- Flour
- Vegetable Broth
- Sprigs Fresh Thyme
- Paprika Powder
- Prepared Yellow Mustard
- Soy Sauce
- to taste Black Pepper