Fish Piccata
Resipi oleh Astrid dari receeps.
- Servings: 4
Source: Umami
Ingredients
- All-purpose flour, for dredging
- Four 6-ounce thin boneless, skinless white-fleshed fish fillets, about 1/2- to 3
- Kosher salt and freshly ground black pepper
- vegetable oil
- dry white wine
- tablespoons drained capers in vinegar
- tablespoons unsalted butter, cut into tablespoon-size pieces, plus 1 tablespoon
- tablespoon fresh lemon juice from 1 lemon
- tablespoons minced flat-leaf parsley leaves and tender stems