Spicy Fried Chicken Bao Burger
Crispy, spice-marinated fried chicken is tucked into a soft toasted bao bun with kimchi cabbage and a creamy sweet potato gochujang mayo. This bold street food–inspired burger delivers heat, crunch, and vibrant acidity in a playful, globally influenced twist on comfort food.
- Servings: 10
Source: Unilever Food Solutions IE
Ingredients
- chicken pieces
- Hellmann’s Professional 10L bucket
- TBS Knorr® Professional Concentrated Chicken Powder Bouillon 3kg
- Malt Vinegar
- Knorr Professional Garlic Puree 750g
- Plain flour
- Cornflour
- Salt
- Black Pepper
- Paprika, smoked
- Garlic powder
- Onion powder
- Dried oregano
- Cayenne pepper
- bao steam buns
- red cabbage
- Korean Gochujang paste
- Kimchi
- Rice Vinegar
- Honey
- Knorr Professional Blue Dragon Sweet Chilli Dipping Sauce 2.2L
- Dipping Sauce
- sweet potatoes
- Sesame seeds
- Knorr Intense Umami Flavours
- colorful carrots
- orange juice + zest of one orange
- White wine vinegar
- Olive oil
- Pepper
- fresh herbs Shape
- slices rustic bread or brioche
- Optional: 20 ml oil for toasting