Roast Chicken with Lemon and Thyme Stuffing
Give a tasty twist to your traditional Sunday roast chicken with this zesty lemon and fragrant thyme stuffing.
- Time: 120 min
- Servings: 4
Source: The London Economic
Ingredients
- whole chicken
- lemon cut into four pieces
- extra-virgin olive oil
- Butter
- salt
- dried oregano
- dried thyme
- smoked paprika
- cayenne pepper
- Two tablespoons melted butter
- slices brown or white bread
- onion - chopped finely
- egg
- Juice of one lemon