Perfectly Golden Fish N Chips
Craving proper British fish n chips This recipe gives you perfectly crispy golden battered fish and fluffy chippystyle chips Its a classic done right
- Time: 50 min
- Servings: 2
Source: Baker Recipes
Ingredients
- large russet potatoes , peeled and cut into 1/2-inch thick chips
- Vegetable oil, for deep frying
- Sea salt flakes, to taste
- Malt vinegar, for serving
- all-purpose flour, plus extra for dusting
- teaspoon baking powder
- teaspoon salt
- ice-cold beer , plus more if needed
- ice-cold sparkling water
- cod fillets, skinless and boneless, patted dry
- All-purpose flour, for dusting
- Salt and freshly ground black pepper, to taste