Eomuk Bokkeum (Korean Stir-Fried Fishcake) Recipe
Eomuk Bokkeum is a stir-fried Korean fish, which is eaten as a side dish and is extremely popular. You can learn how to prepare this dish with us.
- Time: 20 min
- Servings: 4
Source: Bite N Sip
Ingredients
- Or 4 Sheets Of Eomuk )
- Onion
- Minced Garlic
- Red Chilli Pepper
- Green Chilli Pepper
- Scallion
- Oil
- Soy Sauce
- Sugar
- Rice Wine
- to 3 tsp Gochugaru
- A Pinch Of Black Pepper