Quick and Easy Shepherd's Pie Recipe: A Comforting Meal for the Whole Family
Shepherd's Pie is a classic British dish made of minced or ground meat, usually lamb (though beef can be used in variations). It’s topped with a layer of mashed potatoes, which forms a golden, crispy crust when baked. The dish is typically flavored with vegetables such as carrots, peas, and onions, creating a hearty, satisfying meal perfect for any occasion.
- Time: 45 min
Source: Recipes Maria
Ingredients
- pound ground lamb or beef: The primary protein for the dish, providing rich flav
- medium onion, diced: Adds depth and sweetness to the filling
- carrots, diced: Offers a slight sweetness and vibrant color
- garlic, minced: Enhances the savory, aromatic quality of the dish
- tablespoons tomato paste: Gives the filling a rich, tangy flavor
- tablespoon Worcestershire sauce: Adds umami and a hint of tang
- beef broth: Moistens the filling and adds richness
- frozen peas: Offers a pop of color and sweetness
- teaspoon dried thyme: An earthy herb that complements the meat
- Salt and pepper to taste: For seasoning and balance
- tablespoons olive oil: For cooking the vegetables and meat
- pounds russet potatoes: Russets are ideal for mashing because they become light
- tablespoons butter: Adds creaminess and richness to the potatoes
- milk or cream: Helps achieve a smooth and creamy texture
- Salt and pepper to taste: For seasoning