Black Bean Tacos and Dip

Black Bean Tacos and Dip

There is so much flexibility with this recipe because you can make up how ever many tacos you need, and then use the rest as dip with chips. That in itself is a great light lunch the next day if you add a piece of fruit and some sweetened green tea. If you just want to make a dip, cross the optional toppings off of your shopping list and only do steps 1-2 in the directions.

Source: orangetreelane.com

Import to my cookbook

Ingredients

  • oz black beans
  • cup salsa
  • cup sour cream
  • corn tortillas
  • cup cheddar cheese
  • tomato
  • cup spinach
  • cup cilantro
  • cup guacamole

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