Dum Pukht's Galouti Kebab Recipe
About Dum Pukht's Galouti Kebab Recipe : Chef Sultan of Dum Pukht at Maurya Sheraton, New Delhi, teaches how to make the lip smacking and ever so delicious, succulent galouti kebabs. Serve it with mint chutney and onion rings.
- Time: 30 min
- Servings: 6
Source: NDTV Food
Ingredients
- minced mutton
- salt
- red chilli powder
- kebab chini powder
- raw papaya paste
- garam masala powder
- ginger and garlic paste
- saffron
- browned onion, paste
- coriander leaves
- gram flour
- desi ghee
- gulab jal
- A dash of ittar
- ghee to fry the kebabs