Salted Caramel Crescent Doughnuts

Salted Caramel Crescent Doughnuts

In 20 minutes, you can have a batch of decadent doughnuts from crescent rolls, ready to serve. This caramel doughnut recipe is an easy way to enjoy a light and flaky dessert without leaving your house. You'll only need a handful of simple ingredients and a can of Pillsbury™ Crescent Rolls for these salted caramel doughnuts. Your kids will love helping you drizzle their crescent roll doughnuts with the mouth-watering salted caramel sauce. These tasty treats are a guaranteed hit with all ages. Doughnuts made with crescent dough are light, flaky and incredibly tasty!

Source: Pillsbury

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Ingredients

  • vegetable oil
  • can refrigerated Pillsbury™ Original Crescent Rolls
  • snack-size container vanilla pudding
  • tablespoons caramel sauce
  • teaspoon kosher salt
  • powdered sugar
  • to 2 teaspoons milk
  • Additional caramel sauce, if desired

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