Classic Breakfast Coffee Cake Recipe
This Classic Breakfast Coffee Cake is a timeless morning treat featuring a moist, sour cream vanilla cake base topped with a generous layer of cinnamon-walnut streusel.
- Time: 50 min
- Servings: 12
Source: Lulu's Copycats
Ingredients
- walnuts, coarsely chopped
- all-purpose flour
- granulated sugar
- light brown sugar
- teaspoons ground cinnamon
- teaspoon kosher salt
- tablespoons butter, melted
- stick unsalted butter, softened
- eggs, at room temperature
- teaspoon baking powder
- teaspoon baking soda
- sour cream
- Zest of 1 lemon