Gordon Ramsay Beef Bourguignon Recipe
Gordon Ramsay’s Beef Bourguignon is a refined take on the traditional French stew, which originates from the Burgundy region. The dish consists of braised beef slowly cooked in a rich red wine sauce with onions, carrots, mushrooms, and herbs. The long cooking time allows the flavors to develop fully, creating a deeply satisfying and luxurious dish that pairs beautifully with mashed potatoes or crusty bread.
- Time: 200 min
- Servings: 4
Source: Gordon Ramsay Eats
Ingredients
- lbs beef chuck or stewing beef, cut into large chunks
- tablespoons olive oil
- slices bacon, chopped
- onion, finely chopped
- carrots, sliced
- garlic, minced
- tablespoons tomato paste
- red wine
- beef stock
- tablespoon Worcestershire sauce
- teaspoon dried thyme or 2 sprigs fresh thyme
- bay leaves
- tablespoon flour
- pearl onions, peeled
- mushrooms, sliced
- Salt and pepper, to taste
- Fresh parsley, for garnish