Greek-Style Roasted Branzino
Tender roasted branzino (or Mediterranean sea bass) is ready in just over 20 minutes. For the perfect char, finish your fish under the broiler for a couple minutes or so. The garlicy, lemony ladolemono sauce is where all the flavor comes from. You will have plenty of sauce for more than one fish, so you can easily double the recipe if you are trying to serve more people.
- Time: 20 min
- Servings: 6
Source: Your Local Advertiser
Ingredients
- ▢ Extra virgin olive oil
- pound whole branzino fish )
- Kosher salt and black pepper
- lemon
- red onion
- cherry tomatoes
- chopped fresh dill
- Ladolemono recipe