Summer Squash Recipe
A quick and delicious summer side dish that highlights the natural sweetness of squash with garlic, fresh herbs, and a splash of lemon. This sautéed summer squash recipe is perfect for weeknight dinners, backyard BBQs, or meal prepping for the week. It’s light, full of flavor, and ready in just 20 minutes — the kind of effortless dish that becomes a go-to favorite all summer long. Whether you serve it warm, room temperature, or chilled, this recipe lets fresh produce shine.
- Time: 20 min
- Servings: 4
Source: The Tasty Flavors
Ingredients
- medium zucchini or yellow squash, thinly sliced
- tablespoons extra virgin olive oil
- garlic, finely minced
- tablespoon fresh lemon juice
- teaspoon lemon zest
- tablespoons chopped fresh herbs
- Salt and freshly cracked black pepper, to taste
- Optional: pinch of red pepper flakes