Moroccan Chicken Tagine with Preserved Lemon & Olives
Chicken slow-cooked under a conical lid with saffron, ginger, preserved lemon, and green olives — the bright-and-savoury balance Morocco is known for.
- Time: 80 min
- Servings: 4
Source: recipecrave.com
Ingredients
- Bone-in skin-on chicken thighs
- large Yellow onions, sliced
- Garlic, minced
- Fresh ginger, grated
- Saffron, soaked
- Ground turmeric
- Ground cumin
- Sweet paprika
- whole Cinnamon stick
- whole Preserved lemon, rind only, sliced
- Green olives, pitted
- Extra-virgin olive oil
- Fresh cilantro + parsley
- Chicken stock
- Kosher salt
- Black pepper