Homemade English Muffins
I make homemade english muffins with the original amounts and a practical, kitchen-tested rhythm. The steps keep the focus on texture, timing, and the little visual cues that make a homemade batch taste cared for.
- Time: 870 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- warm milk
- teaspoons instant or active dry yeast
- Tablespoons honey
- Tablespoons unsalted butter, melted
- large egg, at room temperature
- teaspoons salt
- whole wheat flour
- + 3 Tablespoons bread flour
- cornmeal or semolina flour for handling dough