Stinging Nettle Soup
A light lunch perfect for a spring afternoon.
- Servings: 5
Source: Live Naturally Magazine
Ingredients
- pound fresh stinging nettle leaves*
- tablespoon olive oil
- medium shallots, thinly sliced
- rolled oats
- low-sodium vegetable broth or chicken broth
- teaspoon dill
- tablespoon fresh lemon juice
- teaspoon white pepper
- tablespoons crème fraiche, optional