Caprese-style Rice Salad with Buffalo Mozzarella, Cherry Tomatoes and Basil
Summer caprese-style rice salad with Arborio Acqua e Sole rice, Campanian buffalo mozzarella DOP, cherry or datterino tomatoes, fresh basil and extra virgin olive oil. A vegetarian one-dish meal from our kitchen in Lumellogno.
- Time: 66 min
- Servings: 4
Source: Acqua e Sole
Ingredients
- Arborio Acqua e Sole rice
- Campanian buffalo mozzarella DOP
- ripe cherry or datterino tomatoes
- tablespoons extra virgin olive oil
- sprigs plenty of fresh basil
- tablespoon lightly toasted pine nuts
- Fresh or dried oregano to taste
- Fine salt, freshly ground black pepper