Leek and Mushroom Pithivier
A refined leek and mushroom pie from plant-based recipe creator Lucy Parker.
- Time: 50 min
- Servings: 2
Source: The London Economic
Ingredients
- olive oil
- leek )
- butternut squash
- dried thyme and dried rosemary
- mushrooms
- sage leaves
- vegan cream
- tamari mixed with 1 tbsp melted vegan butter
- sheet of puff pastry