Sauteed Kale Recipe
This sauteed kale cooks quickly and brings out the best in simple greens. A touch of garlic and a bit of oil turn it into a tender, flavorful side. It is easy enough for weeknight meals and works with almost any main dish.
- Servings: 2
Source: Tiny Batch Cooking
Ingredients
- Pound Kale
- Garlic Clove
- Tablespoon Olive Oil
- Water
- Red Pepper Flakes
- Tablespoon Balsamic Vinegar
- Salt
- Pepper