Pork Fillet Easy Recipe
When it comes to cooking for one or two people, it can be tough to find a recipe that’s both quick and satisfying without leaving a lot of leftovers. That’s why I love this easy pork fillet recipe. It’s perfect for small-batch cooking and still packed with flavor. Pork fillet is tender, cooks quickly, and is ideal when you don’t want to spend hours in the kitchen.
- Servings: 3
Source: Tiny Batch Cooking
Ingredients
- slices Pork Tenderloin
- Onions
- Spices for marinade
- Olive Oil
- Tablespoon Turmeric
- Tablespoon Curry Powder
- teaspoon Dry Ginger Powder
- Cardamon Pods
- Salt & Pepper