French Yogurt Cake
This traditional cake is taught by French grandmothers to their grandchildren. It’s a simple recipe that young, novice cooks can easily navigate. Adorable yogurt “pots” are the measuring device. It’s a one-bowl, stir-and-bake cake that’s simply delicious. We’ve included a darling illustration from French Studio for a great visual guide. We’ve also listed both the traditional French “yogurt pot” measuring technique as well as our conversion into measuring cup quantities.
- Time: 35 min
- Servings: 9
Source: Red Stick Spice Recipes
Ingredients
- or 1 pot plain or vanilla full-fat yogurt
- or 2 pots sugar
- or 1 pot Pecan Oil
- eggs
- Vanilla Bean Salt
- Pure Vanilla Extract
- Almond Extract
- or 3 pots flour
- baking powder
- baking soda