Juicy Prime Rib with Rosemary and Garlic Rub Recipe
This classic Prime Rib recipe delivers a perfectly seasoned and tender roast with a flavorful garlic-rosemary crust. Ideal for special occasions, the recipe uses simple ingredients and straightforward roasting techniques to achieve a juicy and savory prime rib with a crispy outer crust.
- Servings: 8
Source: All Yum Cooks
Ingredients
- prime rib, 3-12 lb
- Kosher salt, to taste
- Ground black pepper, to taste
- tablespoons olive oil or melted butter
- tablespoon chopped fresh rosemary
- garlic, minced