Rhubarb-Glazed Shrimp
Don't stop with shrimp: This sweet and sour barbecue sauce promises to be a summer staple, since it's great on grilled pork chops and chicken too.
- Time: 30 min
- Servings: 6
Source: Sunset Magazine
Ingredients
- chopped rhubarb
- tablespoon chopped fresh ginger
- tablespoon chopped garlic
- tablespoon hoisin sauce
- sugar
- teaspoon reduced-sodium soy sauce
- pound peeled and deveined medium shrimp
- green onion, thinly sliced diagonally