Chocolate Vegan Eclair Recipe (with Gluten-free option)
Indulge in the deliciousness of chocolate vegan eclairs with this easy recipe! Perfect for plant-based eaters, these eclairs feature a light and airy vegan choux pastry filled with a rich, creamy chocolate filling. Topped with a glossy chocolate glaze, they are irresistible and satisfying. The recipe includes gluten-free options, making it accessible for everyone. Whether you're craving a sweet treat or looking to impress guests, these chocolate vegan eclairs are sure to delight. Enjoy the perfect blend of texture and flavor in every bite, all without any animal products!
- Time: 90 min
- Servings: 10
Source: Blooming Health Secrets
Ingredients
- water
- vegan butter
- purpose flour
- xanthan gum
- salt
- coconut milk or soy milk
- coconut cream
- maple syrup
- vegan egg replacer
- plant milk
- sugar
- cornstarch
- vanilla extract
- Pinch of turmeric
- dark chocolate chips