Corn and Zucchini Quesadillas Recipe
These Corn and Zucchini Quesadillas are a delightful vegetarian dish combining tender sautéed zucchini and sweet corn kernels seasoned with aromatic spices, layered between crispy corn tortillas and melted cheese. Perfect as a quick lunch or light dinner, they offer a flavorful and comforting meal that can be customized with optional toppings like guacamole, jalapeños, and salsa.
- Time: 30 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- medium zucchini and/or summer squash, thinly sliced
- large ears of corn, shucked and kernels removed
- teaspoon salt
- teaspoon paprika
- teaspoon ground cumin
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon black pepper
- teaspoon dried oregano
- corn tortillas
- shredded quesadilla cheese
- Butter or oil, for cooking
- Guacamole
- Jalapeños
- Tomato
- Onion
- Salsa
- Hot sauce