Spinach Burger Buns Recipe with Topping Recipe
This healthy and vibrant Burger Buns Recipe with Spinach incorporates fresh baby spinach into the dough, adding a beautiful green color and a subtle nutrient boost. The recipe uses all-purpose flour combined with nonfat dry milk and an egg replacer powder, making it suitable for a dairy-free and egg-free diet. Optional everything bagel seasoning on top adds a flavorful crunch. Perfect for sandwiches, these buns are soft, fluffy, and packed with wholesome goodness.
- Time: 150 min
- Servings: 8
Source: All Yum Cooks
Ingredients
- Baby Spinach or chopped regular spinach
- to 3¼ cups All Purpose Flour
- teaspoons Instant Yeast
- Nonfat Dry Milk
- tablespoon Egg Replacer Powder
- teaspoon Salt
- tablespoons Vegetable Oil
- to ½ cup Water
- tablespoon Unsweetened Non-Dairy Milk
- tablespoons Everything Bagel Seasoning