Eclairs
These long, puffy buns are stuffed with cream and topped with rich chocolate icing. The buns are made with choux pastry, which is made by bringing butter and water to the boil, tipping in the flour and then beating in the eggs.
- Time: 75 min
- Servings: 4
Source: recidemia.com
Ingredients
- unit g/2½oz butter
- unit ml/7fl oz water
- unit salt
- unit g/4oz strong plain flour
- unit free-range eggs
- unit ml/9fl oz double or whipping cream
- unit g/4oz caster sugar
- unit ml/3½oz water
- unit g/2oz dark chocolate
- unit g/1oz unsalted butter