Chilled Udon Salad (Hiyashi Chuka Udon)
Typically made with ramen noodles, this salad is also delicious with udon. Use leftover dressing on ordinary salad greens.
- Time: 60 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- pound haricots verts or green beans, trimmed and cut into 2-in. lengths
- eggs
- teaspoons sugar
- teaspoon cornstarch
- teaspoon salt
- Vegetable oil
- Strong Bonito Stock
- Japanese white sesame paste or 1/4 cup toasted sesame seeds, ground to a sandy p
- tablespoon toasted, ground sesame seeds
- teaspoons shiro miso
- soy sauce
- tablespoons rice vinegar
- teaspoons toasted sesame oil
- teaspoon sugar
- pound fresh or frozen udon noodles
- small red bell pepper, cut into very thin matchsticks
- seeded Japanese or English cucumber, cut into very thin matchsticks
- large carrot, peeled and cut into very thin matchsticks
- tablespoons Pickled Ginger