Achaari Baingan Recipe
About Achaari Baingan Recipe : Here we cook some fabulously tangy and spicy achaari baingan. Baby eggplants slit, deep fried, stuffed with a tangy masala and tossed. Pair his baingan recipe with hot and piping parathas and you'll have a delectable, complete lunch to gorge on with the family.
- Time: 35 min
- Servings: 4
Source: NDTV Food
Ingredients
- baby aubergines , lightly dabbed on the inside with some salt and turmeric powde
- oil
- For the masala
- coriander seeds
- saunf
- zeera seeds
- methi daana
- white mustard seeds
- black onion seeds
- ajwain
- amchoor
- turmeric powder
- red chilli powder
- To toss the aubegines
- mustard oil
- bay leaves
- heeng
- salt