Slow cooked ragu | KitchenAid IE
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- Time: 110 min
- Servings: 4
Source: kitchenaid.ie
Ingredients
- red onion, quartered
- celery stalk, roughly chopped
- garlic, peeled
- olive oil
- pancetta or lardons
- ground fennel
- dried chilli flakes
- beef mince
- small bunch of fresh parsley, finely chopped
- sprigs fresh rosemary, finely chopped
- red wine
- beef stock
- passata
- bay leaves