Creamy Potato-Cabbage Soup: A Hearty and Comforting Recipe for All Seasons
Creamy Potato-Cabbage Soup is a comforting soup that combines the richness of potatoes with the subtle sweetness of cabbage. It's made with a combination of vegetables, including onions, garlic, carrots, and celery, which are sautéed and then simmered with potatoes and broth. The final touch is the addition of heavy cream or half-and-half to give it a smooth, velvety finish. The soup is typically seasoned with herbs like thyme, dill, and parsley, and can be customized with garnishes like crispy bacon, sour cream, or croutons.
- Time: 45 min
Source: Recipes Maria
Ingredients
- tablespoons butter
- tablespoons olive oil
- large onion, diced
- garlic, minced
- carrots, diced
- celery stalks, diced
- small head of cabbage , cored and chopped
- pounds potatoes , peeled and cubed
- chicken or vegetable broth
- bay leaf
- teaspoon dried thyme
- teaspoon caraway seeds
- Salt and pepper to taste
- heavy cream or half-and-half
- tablespoons fresh dill, chopped
- tablespoons fresh parsley, chopped
- tablespoon lemon juice
- Crispy bacon bits
- Sour cream
- Croutons
- Additional fresh herbs