Homemade Salsa Recipe with Canned Tomatoes
My favorite salsa recipe, made fresh, using canned diced tomatoes! It's super flavorful, easy to make, and has the perfect restaurant-style, pulsed consistency! Not too thin, or too chunky, just right!
- Time: 5 min
- Servings: 16
Source: Alyona’s Cooking
Ingredients
- cans of fire-roasted diced tomatoes )
- large onion see notes below)
- pickled jalapeños )
- bunch cilantro
- salt )
- ground cumin )
- garlic powder )
- lime juice
- sugar