Pork with Congee
Pork with congee is a comforting dish from Chinese cuisine. The rice is slow-cooked with pork meat, achieving a smooth and thick consistency. It is a delicious option to enjoy on cold days, appreciating the blend of exquisite flavors and aromas.
- Time: 70 min
- Servings: 3
Source: en.recetas-chinas.com
Ingredients
- Rice
- pound Pork meat
- tablespoon Oil
- liter Water
- Unit Ginger slice
- Unit Piece of dried mandarin peel
- Parsley
- Unit Chopped shallots
- teaspoon Salt
- teaspoon Sugar
- teaspoon Ground pepper