Zabaglione Gelato Recipe (Italian Zabaione Ice Cream)
Zabaglione gelato is a rich and creamy Italian dessert made from the classic zabaione cream, also known internationally as zabaglione or sabayon.Unlike simpler gelato flavors, this recipe starts with preparing a custard base using eggs, sugar, and Marsala wine. The result is a gelato with a deep, aromatic flavor and a smooth, velvety texture.
- Time: 60 min
- Servings: 6
Source: Recipes from Italy
Ingredients
- granulated sugar
- whole milk
- heavy cream
- egg yolks
- Marsala wine