Spicy Venison Sausage with Pork Shoulder
Many homemade sausages end up crumbly. This Spicy Venison Sausage stays firm by keeping meat near freezing, detailed in our protein binding and texture guide.
- Time: 975 min
- Servings: 20
Source: Go Kitchen Zone
Ingredients
- lbs lean ground venison
- lbs pork shoulder
- pork back fat
- kosher salt
- Prague Powder #1
- smoked paprika
- crushed red pepper flakes
- garlic powder
- coarse black pepper
- ground mustard seed
- brown sugar
- ice-cold distilled water
- yards collagen casings