My roast potatoes

My roast potatoes

I am sure that all of you will have your own versions of roast potatoes and if they work for you and you love them, then stick with it. I am not a huge potato fan, but my family are, so making the perfect roast potato has been the Holy Grail for keeping my family happy.Mine are very small which means a lot of surface area that can be made crunchy. I always make more than I need because they always eat more than they should. This recipe is enough for 4-6 peopleThe benefit of making smaller pieces of potato are that they can be roasted while your meat rests. As soon as you take your roast out of the oven, crank up the heat ready for the best tatties!

Source: The Secret Supper Society

Import to my cookbook

Ingredients

  • maris piper potatoes
  • salt
  • duck or goose fat
  • freshly ground black pepper

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