Fall Power Salad with Apple Cider Dressing
Fall power salad with chia crusted salmon, butternut squash, chickpeas, avocado, and pomegranate over Baby Red & Green Leaf with apple cider dressing.
- Servings: 4
Source: Little Leaf Farms
Ingredients
- Little Leaf Farms Baby Red and Green Leaf Lettuce
- Chia Salmon
- Roasted Butternut Squash
- Crispy Chickpeas
- Avocado, diced
- Pomegranate arils
- Apple Cider Dressing
- Salmon, cut into 4 filets
- Unsalted butter, melted
- Panko
- Chia seeds
- Finely chopped parsley
- Garlic powder
- Salt
- Pepper
- butternut squash, cut into small cubes
- Olive oil
- Chili powder
- can chickpeas
- Apple cider
- Lemon juice
- Dijon mustard
- Honey
- Extra-virgin olive oil