Squash and Farro Salad with Maple Mustard Vinaigrette
Squash and farro salad with maple mustard vinaigrette featuring crisp Baby Red & Green Leaf, creamy goat cheese, and dried cranberries.
- Servings: 4
Source: Little Leaf Farms
Ingredients
- Butternut Squash, Cubed
- Small Delicata Squash
- Farro, Cooked
- Olive Oil, Plus More For Drizzling
- Apple Cider Vinegar
- Grainy Mustard
- Maple Syrup
- Garlic, Minced
- Little Leaf Farms Baby Red And Green Leaf Lettuce
- Goat Cheese, Crumbled
- Pepitas
- Dried Cranberries
- Salt And Pepper